The MECCA view
The sunny and summery scent of the Inca fruit, also called the “golden apple” by botanists due to its radiance and sovereign colour, is invigorated by notes of boreal currant with tangy and joyful accents. The scent of fresh plant stems, the vigour of rosemary and the green joviality of bergamot unfold in this bright, slightly powdery, warm and sweet ray of light.
Fragrance notes
Inca fruit, boreal currant, fresh plant stems, rosemary and bergamot.
Made without
Alcohol.
Other details
Crafted in the Officine’s laboratory vials, this water-based perfume is both gentle for the skin and powerful enough that it leaves a nicely balanced sillage. A technical feat that took two years to design before it reached perfection. The Eaux Triples are miscible in a unique, exclusive aqueous solution. Alcohol and ethanol-free, these fragrances instantly and powerfully incarnate the Officine’s mesmerizing scents. The vaporiser was subjected to in-depth development work, so that each spray would create a cloud of intensely perfumed scent.
Usage
Gently shake the Eau Triple flacon before vaporizing. This revives the water emulsion. The alcohol-free formula permits you to apply liberally to bare skin.
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